Vacuum Slow Sous Food Cooker

Description

Cook a restaurant-quality meal at home with this vacuum slow sous food cooker.

With this cooker, you can enjoy expert time home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. This way of cooking will create the most amazing and life-changing steaks, chicken, fish, veggies, and virtually anything you toss into it. Easy-to-read digital display, soft touched buttons, and built-in thermostat take the brain work out of precision cooking. Enjoy deliciously consistent results for every meal. This way of cooking will create the most amazing and life-changing steaks, chicken, fish, veggies, and virtually anything you toss into it.

FEATURE & BENEFITS :

• Fast Circulation Heating : At 1500 W, the sousheats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature and the improved circulation can also handle much larger water baths to allow cooking more food at one time.

• Easy To Use: Simple two button, one-knob operation, is simple to use. You can set the timer to delay the start of cooking time. Just the scroll wheel to increase or decrease the number on the screen, it is easy to master and use.

• Reliable and Quiet Operation: To use it, just put the deice in any pot and fill it with water. There’s a big clip on the back of the pot to make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s for ultra quiet when using, and won’t disturb the sleeping baby.

• Safety for Protection: 1. Motor overheating for protection. 2. It will shut off automatically when the water level goes below the min mark. 3. It does NOT work when water is below the minimum mark or higher than the maximum mark.

• Professional tender&juicy cooking: The cooker can control the cooking temperature to any degree(0°C-95°C) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way to cook meats tender and juicy, healthy, and delicious life.

Using steps:

• Step 1: Seal food in a vacuum bag, and place it in a water bath.

• Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.

• Step 3: Set a timer to delay the start of cooking time. Or press the set button again to set the actual cook time called “work time” on this unit (which only starts counting down once the water has reached the correct temp)

• Step 4: Set the temperatures/timer using the black scroll wheel on the front. The last step: When the food reaches the target temperature and time, take it out and serve it.