Sous Vide Machine Suvee Cooker

Description

• Professional Tender and Juicy Cooking – The sous vide machine can control the cooking temperature to any degree (32°F-203°F) under the boiling point of water. Heats the food to a constant temperature and maintains it – the best way to cook meats and make them tender and juicy! Recommended temperatures/times: Steak (135°F 1/2hours), Chicken breast (143°F 35 mins), Eggs (167°F 13mins), Carrot (185°F 25mins)

• Powerful Circulator Heating – At 1000W, the sous vide heats water quickly, and is super fast to get the desired temperature. It maintains the temperature evenly and steadily helping to cook the food at a particular temperature. The improved circulator can also handle much larger amounts of water to allow cooking more food at a time.

• Easy to Use – This Sous Vide Cooker has a simple two-button, one-knob operation, and is simple to use. You can set the timer to delay the start of cooking time at 4 PM for 2 hours, just in time for dinner at around 6 PM when you get home. Just simply use the scroll wheel to increase or decrease the number on the screen.

• Reliable and Quiet Operation – To use it, just put the sous vide circulator in any pot and fill it with water. There’s a big clip on the back for the pot to make sure it doesn’t fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). It’s also ultra-quiet when in use.